For the 100 point system popularized by Robert Parker Jr. in the early 1980's, every wine is automatically given 50 points; further points are awarded for colour and appearance (up to 5), aroma (up to 15), flavour and finish (up to 20) and overall quality (up to 10). The 100-point system is applied by highly regarded resources such as Wine Spectator, Wine Enthusiast and Decanter as well as many Canadian critics.
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